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The spirit of improvement is marked in our values. To achieve this continuous improvement every period we set objectives and evaluate their fulfillment.

    Objective 2023

    Reduction of LPG consumption (Kg/stay) by 5%

    • Awareness and implementation of good practices in the kitchen.

    Reduction in the consumption of single-use plastics

    • Substitution of plastic plates for solarium.
    • Elimination of plastic cup covers.
    • Use of biodegradable straws.
    • Decrease in the use of rubbish bags.
    • Buying products in bulk.

    Continue to collaborate with the local community

    • Supporting charitable activities.
    • Customer participation in cultural activities.
    • Holding conferences or seminars.

    Increasing and maintaining equal opportunities

    • Respect for equality of gender, ideology and race.
    • Continuous training
    • Prioritization of internal promotions.