The spirit of improvement is marked in our values. To achieve this continuous improvement every period we set objectives and evaluate their fulfillment.
Reduction of LPG consumption (Kg/stay) by 5%
- Awareness and implementation of good practices in the kitchen.
Reduction in the consumption of single-use plastics
- Substitution of plastic plates for solarium.
- Elimination of plastic cup covers.
- Use of biodegradable straws.
- Decrease in the use of rubbish bags.
- Buying products in bulk.
Continue to collaborate with the local community
- Supporting charitable activities.
- Customer participation in cultural activities.
- Holding conferences or seminars.
Increasing and maintaining equal opportunities
- Respect for equality of gender, ideology and race.
- Continuous training
- Prioritization of internal promotions.