"Watercress stew" is one of the most traditional dishes of Canarian cuisine. Of those of a lifetime!
Its fame is marked because watercress is one of the most consumed vegetables in the Canary Islands and the protagonist of stews, creams and salads.
It is based on a very healthy and humble first dish made with watercress, corn, potatoes, sweet potatoes, squash, zucchini, carrots, green beans, onion, green pepper, black pudding, pork ribs, garlic, spices, salt and Of course, a good olive oil.
Of course, the way to prepare it varies from the tradition of each house, and that is why some foods may or may not be included.
To accompany this great winner, with some cured cheese or gofio, the better. Delicious! Do you dare to try it?