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Carne Fiesta

"Carne Fiesta" is one of the most typical dishes of Canarian cuisine and much loved by its people. Apart from how rich it is, it is closely related to celebrations and popular festivals.

In any Canarian guachinche, (what has been a homemade restaurant there) you will find this delicacy that takes the prize to the most partying dish of the island. ? By the way! It is also called adobo pig.

It is a preparation made from pork meat marinated and cut into small pieces, salt, garlic, spices such as pepper, thyme, oregano, parsley paprika, a dash of vinegar and another of white wine.

Party meat is usually accompanied with potatoes, how not! Who resists this dish?

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