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Développé par Hoteligy.com
Water Use

In the south of Gran Canaria, every drop counts; ancient inhabitants already used systems such as irrigation channels and cisterns for its capture and distribution.

Efficient measures applied in the hotel for water saving:

  • Double flush buttons on toilets
  • Native plants with reduced water consumption.
  • Single-lever faucets that facilitate flow regulation.
  • Efficient showers and sinks with aerators.
  • Preventive maintenance of facilities to prevent leaks and ensure their proper functioning.

Indications for our guests:

  • Towel change only if they are on the floor.
  • Good consumption practices.

Awareness and training for our team:

  • Our staff receives training focused on minimizing water consumption.
  • Code of Good Practices adapted to each department.

In 2019, the hotel was closed for renovations, and in 2020, due to the pandemic. That is why consumption per stay in those years was high. In 2021, consumption returned to normal with 333 L/stay. Although it is a good consumption for a resort, we have set ourselves the goal of reducing this consumption in the coming years.